Our seasonal menus celebrate the wealth of ingredients that are grown or reared locally

From the freshest fish and meat to locally grown, seasonal fruit and vegetables, we are fortunate to be surrounded by a prized selection of producers and suppliers who only supply the best ingredients.

We have a range of dishes to suit all tastes – which can be enjoyed in either our restaurant or bar areas (see our sample menu below).

Not forgetting our signature roast dinners with all the trimmings which are served between 12 – 3pm every Sunday (bookings recommended).