STARTERS

Warm Ciabatta Bread and Olive Board with dipping oil 5.50

Battered Calamari with Chilli Jam 7.00

Homemade Roasted Butternut Squash & Red Pepper Soup with wholemeal bloomer 5.50

Home Potted Mackerel, Crab & Prawns with horseradish cream & crostini 7.50

Breaded Whitebait with homemade tartare sauce 7.00

Deep Fred Brie in Copper Beer batter with cranberry sauce 7.00

Homemade Pate with gooseberry chutney, warm ciabatta 6.50


MAINS

Deep fried Cod in Copper Beer Batter, chips, peas & homemade tartare 12.00

Homemade 8oz Burger, topped with Smoked Bacon & Brie, served with tomato relish, coleslaw & skinny fries 12.00

Handcut 10oz Rib Eye Steak with mushrooms, tomatoes, mixed leaves & chips 20.00

Smoked Haddock and Spring Onion Fishcake, homemade Tartare, salad & fries 11.00

Mushroom & Blue Cheese Risotto with salad (v) 12.50

Lambs Liver & Bacon, Wholegrain Mustard sauce, Champ Mash & Watercress 11.50


HOMEMADE DESSERTS

– all £5.90

Apple and Blackberry Crumble with vanilla custard

Vanilla Crème Brûlée, Mixed Berry Compote & Shortbread

Sticky Toffee Pudding, Butterscotch, Clotted Cream & Honeycombe Ice Cream

Selection of Real Dairy Ice Creams

Vanilla Bean
Chocolate
Clotted Cream and Honeycombe

Selection of Cheeses & Crostini with homemade Gooseberry Chutney 7.95

 

Tea & Coffee Selection 2.50

Allergen Information Available, please ask